LA ROCHE ESTATE WINE
Explore our exceptional selection of limited-edition estate wines.
OUR WINE COLLECTION
Discover the wines of La Roche Estate, crafted from grapes grown in the heart of the Franschhoek Valley, South Africa.
Our wines are produced in small quantities, making them a truly special addition to your
collection or an unforgettable gift for any wine enthusiast.
BACCHUS CAP CLASSIQUE
R400
Our Rosé bubbly of Pinot Noir comes
infused with the beauty and passion
of La Roche Estate.
Perfect for celebrating life, love,
and happiness.
Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa. Enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate. Analysis: Alcohol 12 % Total Acidity 6.90 g/l Residual Sugar 5.10 g/l pH 3.2
VINTAGE CUVÉE 2021
R910
A vintage Cuvée 5 years in the making, born
of a collaboration between La Roche and
GM&Ahrens.
This exclusive bubbly follows
the methodology of the finest French
traditions, delivering elegance, depth, and
distinction in every bottle.
Grapes were harvested between January and February and were selectively hand-picked, depending on the uniqueness of each wine terroir. Whole bunch pressing at 0.4 bar. A 100% of the base wine matures on the premier lees in different-sized French barrels for 12 months. After 12 months, the best barrels are blended together. Analysis: Alcohol 12.5 % Total Acidity 5.80 g/l Residual Sugar 2.70 g/l pH 3.72
SAUVIGNON BLANC 2025
R180
This lively white, crafted for limited
release, delivers bursts of grapefruit,
hints of gooseberry, and a whisper of
fresh-cut grass.
Light-bodied, refreshing, and endlessly sippable.
Harvested on the 3rd of February 2025 at 21.8 B°. Grapes were destemmed and pressed to a max pressure of 1.4 bar. Juice was cold-stabilised for two days and racked to a new tank for fermentation. Fermentation occurred in Stainless steel tanks at an average temperature of 15 °C over 18 days. Wine spent 4 months on gross lees, after which it was cross-flowed and bottled Analysis: Alcohol 13.5 % Total Acidity 6.27 g/l Residual Sugar 2.58 g/l pH 3.23
VINTAGE CUVÉE 2022
R895
An elegant and expressive Cap Classique.
This exclusive bubbly follows
the methodology of the finest French
traditions, delivering elegance, depth,
and distinction in every bottle.
The grapes were pressed at 0.4 bar of pressure. A 100% of the base wine matures on the premier lees in different size French barrels for 12 months, the barrels are only top up with the “angels-portion’. After 12 months, the best barrels are blended together. Analysis: Alcohol 12.5 % Total Acidity 7.30 g/l Residual Sugar 1.7 g/l pH 3.28
UNWOODED CHARDONNAY 2024
R440
Step into the world of fine wine with our 2024 unwooded Chardonnay.
As a limited-edition "Vieilles Vignes" wine, it has concentrated flavour and complexity, resulting in a fresh, light-bodied wine with an aftertaste reflecting the maturity of the vines and the beauty of the terroir.
Grapes were harvested at 22.1°B and whole-bunch pressed to a low 1.4 bars of pressure. Natural fermentation occurred over 17 days. The wine spent 3 months on the gross lees before stabilisation, filtration and bottling. Analysis: Alcohol 13.0 % Total Acidity 6.30 g/l Residual Sugar 1.40 g/l pH 3.45
UNWOODED CHARDONNAY 2025
R400
Step into the world of fine wine with our 2025 unwooded Chardonnay.
As a limited-edition "Vieilles Vignes" wine, it has concentrated flavour and complexity, resulting in a fresh, light-bodied wine with an aftertaste reflecting the maturity of the vines and the beauty of the terroir.
Harvested on the 10th of February 2025 at 22.0 B°. Grapes were whole-bunched pressed to a max pressure of 1.4 bar. Juice was cold-stabilized for 2 days and racked to a new tank for fermentation. Fermentation occurred in Stainless steel tanks at an average temperature of 15 °C over 20 days. Wine spent 4 months on gross lees, after which it was cross-flowed and bottled Analysis: Alcohol 13.5 % Total Acidity 6.61 g/l Residual Sugar 2.02 g/l pH 3.30
PINOT NOIR ROSÉ 2025
R190
Elegance in Simplicity.
This elegant cool-climate Pinot Noir Rosé reveals vibrant aromas of wild strawberry, raspberry, and red cherry, lifted by delicate floral notes and subtle hints of cranberry and pomegranate.
Harvested on the 28th of January 2025 at 20.5 B°. Grapes were whole-bunch pressed to a max pressure of 1.4 bar. Juice only had skin contact with the grapes during the pressing cycles, with no additional time on the skins. Juice was cold stabilised for 2 days and racked to a new tank for fermentation. Fermentation occurred in Stainless steel tanks at an average temperature of 15 °C over 15 days. Wine spent 7 months on gross lees, after which it was cross-flowed and bottled Analysis: Alcohol 12.5 % Total Acidity 5.19 g/l Residual Sugar 1.12 g/l pH 3.44
PINOT NOIR 2023
R410
Indulge in our 2023 limited edition Pinot Noir. Flavors evolved at La Roche have matured in French oak for a year, gaining a generous symphony of red fruits and soft tannins.
Perfect company if you are looking for a light bodied red with depth.
Produced from Pinot Noir grapes grown in Franschhoek. The grapes were destemmed and fermented in small open-top fermenters over 18 days, with punch downs performed three times daily. Following spontaneous malolactic fermentation, the wine matured for 30 months in 4th- and 5th-fill barrels before being racked, cross-flow filtered, and bottled. Analysis: Alcohol 13.5 % Total Acidity 5.20 g/l Residual Sugar 2.54 g/l pH 3.35
PINOT NOIR 2024
R380
Indulge in our 2024 limited edition Pinot Noir. Flavors evolved at La Roche have matured in French oak for a year, gaining a generous symphony of red fruits and soft tannins.
Perfect company if you are looking for a light bodied red with depth.
Fermented in small open-top fermenters with daily punch downs, the wine underwent a 14-day fermentation followed by spontaneous malolactic fermentation. It was matured for 18 months in 4th and 5th fill barrels before being racked, cross-flow filtered, and bottled. Analysis: Alcohol 13.5 % Total Acidity 5.93 g/l Residual Sugar 2.69 g/l pH 3.63
ENQUIRE ABOUT
OUR WINE
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WINE TASTINGS
Discover the wines of La Roche Estate with a wine tasting at David's Bistro, located on the estate.
CLASSIC TASTING | R200
Bacchus Cap Classique
Pinot Noir Rosé 2025
Sauvignon Blanc 2025
Unwooded Chardonnay 2025
Pinot Noir 2024
* Complimentary biltong, nuts & olives.
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PREMIUM TASTING | R400
Bacchus Cap Classique
PAIRING | Pecan Biscotti on a Lavash cracker
Pinot Noir Rosé 2025
PAIRING | Carrot & Pecan Muffin on a Lavash cracker
Sauvignon Blanc 2025
PAIRING | Smoked salmon trout pâté on a Lavash cracker
Unwooded Chardonnay 2024
PAIRING | Goat’s cheese rolled in beef biltong with fig and a Lavash cracker
Pinot Noir 2023
PAIRING | Blue cheese brûlée on a lavash cracker